Sticky Ancho Honey Chicken Legs

Ingredients:

1/2 cup soy sauce
1/2 cup water
1/3 cup Wildflower Mesquite Honey
1/4 cup brown sugar
1 clove garlic, minced
4 Tbsp. Los Chileros Ancho Chile Powder
1 Tbsp. balsamic vinegar
2 lb. chicken drumsticks
chopped parsley to garnish

Directions:

Preheat oven to 425 degrees.
In a large resealable bag, combine soy sauce, water, honey, brown sugar, ancho powder, garlic and vinegar.
Add drumsticks and marinate 1 hour, reserve marinade when done.
In an oven safe skillet on medium high heat, sear drumsticks on all sides, about 7 minutes.
Once the chicken is browned, pour reserved marinade over the chicken and bake til chicken is cooked through, about 20 minutes.
Remove from oven, sprinkle with parsley and serve.

Click here for Los Chileros Ancho Chile Powder

Click here for Mesquite Wildflower Honey