Crab and Hatch Green Chile Dip

Ingredients:

1 lb. lump crab meat

2 cloves garlic, minced

1 cup mayo

1/4 cup shallot, minced

1/2 tsp. cumin

1/4 tsp. garlic powder

1/2 tsp. dried oregano

1/4 tsp. chili powder

1/2 tsp. cayenne pepper

Directions:

Preheat oven to 375 degrees F

In a bowl, add the crabmeat, green chile, mayo, garlic, shallots, cumin, garlic powder, oregano, chili powder and cayenne. Stir to combine

Place the dip in an baking dish and spread in an even layer

Drizzle with the olive oil and bake until hot and bubbly with a golden brown top, about 15 minutes

Remove from oven and serve with Lil Kristi’s Tortilla Chips

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