Chicken Enchilada Dip

Ingredients:

1 8 oz. package cream cheese

1 cup sour cream

1 tsp. cumin

1 tsp. chili powder

1/2 tsp. salt

2 cups cooked chicken, diced or shredded

1/2 cup mozzarella cheese

1 cup Monterey jack cheese, shredded

Directions:

Preheat oven to 350 degrees

In a large bowl, mix together cream cheese, sour cream, red and green chile sauce, green chile, cumin, and chili powder

Season with salt and pepper to taste and stir until well combined

Add chicken, mozzarella, and 1/2 cup Monterey jack cheese

Pour into a cast iron skillet and bake until heated through and bubbly, about 20 minutes

Top with remaining cheese and bake an additional 5 minutes, until cheese is melted

Serve with Lil Kristi’s Tortilla Chips

Quick Links