Chimayo Chile Honey Wings
Ingredients:
1 1/2 oz. Chipotle Olive Oil
3 tsp. Chimayo Chile Powder (mild)
1 tsp. kosher salt
Spice Rub:
1 tsp. garlic powder
1/8 tsp. cumin
1 pinch Los Chileros Mexican Oregano
Honey Sauce:
8 tsp. Mesquite Wildflower Honey
4 tsp. spice rub
to finish:
Directions:
Coat wings with Chipotle Oil and Chimayo chile powder and massage in the spice rub. Marinate 1-2 hours
Grill on indirect heat at about 275 F for 30–45 minutes until cooked through
Glaze with honey sauce the last 5-10 minutes
Finish with a pinch of Oaxacan salt and serve
Click here for Chipotle Olive Oil
Click here for Chimayo Chile Powder
Click here for Mesquite Wildflower Honey
