Shrimp and Green Chile Quesadillas
Ingredients:
1 lb. medium shrimp, peeled and deveined
1 Tbsp. olive oil
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
2 cloves garlic,, minced
1 Tbsp. Hatch Red Chile Powder
1/2 tsp. cumin
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup Santa Fe Ole Roasted Hatch Green Chile
2 cups Oaxaca cheese, shredded
6-8 medium flour tortillas
Directions:
In a medium bowl, add shrimp and spices. Stir to coat the shrimp well.
Heat oil in a large skillet. Add onion, bell pepper and garlic. Cook 1-2 minutes, until tender. Add shrimp and cook 1-2 minutes, until shrimp turns pink.
Transfer the mixture to a bowl and wipe the skillet clean.
Return the pan to the heat and spray with cooking spray.
Place a tortilla in the pan and sprinkle cheese on one side of the tortilla.
Spoon 5-6 shrimp onto the tortilla and top with about 1 tablespoon of green chile and a bit more cheese.
Fold tortilla in half. Cook 2-3 minutes on each side, until golden and cheese is melted.
Repeat with remaining tortillas and serve hot with sour cream and guacamole.
Click here for Hatch Red Chile Powder
Click here for Santa Fe Ole Roasted Hatch Green Chile
1 lb. medium shrimp, peeled and deveined
1 Tbsp. olive oil
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
2 cloves garlic,, minced
1 Tbsp. Hatch Red Chile Powder
1/2 tsp. cumin
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup Santa Fe Ole Roasted Hatch Green Chile
2 cups Oaxaca cheese, shredded
6-8 medium flour tortillas
Directions:
In a medium bowl, add shrimp and spices. Stir to coat the shrimp well.
Heat oil in a large skillet. Add onion, bell pepper and garlic. Cook 1-2 minutes, until tender. Add shrimp and cook 1-2 minutes, until shrimp turns pink.
Transfer the mixture to a bowl and wipe the skillet clean.
Return the pan to the heat and spray with cooking spray.
Place a tortilla in the pan and sprinkle cheese on one side of the tortilla.
Spoon 5-6 shrimp onto the tortilla and top with about 1 tablespoon of green chile and a bit more cheese.
Fold tortilla in half. Cook 2-3 minutes on each side, until golden and cheese is melted.
Repeat with remaining tortillas and serve hot with sour cream and guacamole.
Click here for Hatch Red Chile Powder
Click here for Santa Fe Ole Roasted Hatch Green Chile
