Red Chile and Honey Glazed Ham
Ingredients:
1 8-10lb. fully cooked spiral sliced ham
2 Tbsp. butter
1/2 cup B's New Mexico Honey
1/2 cup brown sugar, lightly packed
1 1/2 cups Hatch Chile Colorado
Directions:
Preheat oven to 275 degrees F
Place ham in a roasting pan with 1/4 cup of water. Cover with foil
Calculate your cooking time. Recommended cooking time should be 15-20 minutes per pound
Place the ham in the oven and bake
Make your glaze. Combine butter, honey, brown sugar and red chile in a small saucepan
Simmer, stirring frequently until thickened, 10-12 minutes
During the last 45 minutes of cooking, increase temperature to 350 degrees F and remove foil
Apply a layer of red chile glaze and return to oven. Glaze every 10 minutes until cooking time ends
Serve ham at room temperature
Click here for B's New Mexico Honey
Click here for Hatch Chile Colorado
1 8-10lb. fully cooked spiral sliced ham
2 Tbsp. butter
1/2 cup B's New Mexico Honey
1/2 cup brown sugar, lightly packed
1 1/2 cups Hatch Chile Colorado
Directions:
Preheat oven to 275 degrees F
Place ham in a roasting pan with 1/4 cup of water. Cover with foil
Calculate your cooking time. Recommended cooking time should be 15-20 minutes per pound
Place the ham in the oven and bake
Make your glaze. Combine butter, honey, brown sugar and red chile in a small saucepan
Simmer, stirring frequently until thickened, 10-12 minutes
During the last 45 minutes of cooking, increase temperature to 350 degrees F and remove foil
Apply a layer of red chile glaze and return to oven. Glaze every 10 minutes until cooking time ends
Serve ham at room temperature
Click here for B's New Mexico Honey
Click here for Hatch Chile Colorado
