Pimento Cheese with Hatch Green Chile
Ingredients:
8 oz. cheddar cheese, shredded
8 oz. pepper jack cheese, shredded
1 cup Santa Fe Ole Hatch Green Chile, drained
1/4 cup onion, minced
1/2 cup pimento or peppadew peppers, drained and chopped
1/2 tsp. smoked paprika
1/2 tsp. garlic powder
1 tsp. Worchestershire sauce
1 jalapeno, diced
1/2 cup mayo
Directions:
Combine all ingredients in a bowl, mix gently until well combined
Place in a serving dish, cover and refrigerate overnight to let the flavors meld together
Serve at room temperature with crackers
