Hatch Green Chile Grilled Chicken Wings
Ingredients:
the chicken wings:
4 lbs. chicken wings, trimmed into flat and drums
2 cups Pure Hatch Green Chile Sauce
for dipping sauce:
3/4 cup sour cream
1/3 cup Pure Hatch Green Chile Sauce
juice and zest of 1 lime
2 Tbsp. cilantro, chopped
Directions:
Add chicken wings to a zip top storage bag and pour the green chile sauce over them
Squeeze out as much air as you can and seal. Refrigerate at least 2 hours or overnight
for the dipping sauce:
In a small bowl, combine the sour cream, green chile sauce, lime zest, lime juice and cilantro
Stir well to combine. Cover and refrigerate
grill the wings:
Remove the chicken wings from the refrigerator 20-30 before grilling. Heat the grill to medium high heat, between 400-450 degrees
Grill the wings on one side for about 12 minutes, flip and continue to cook 8-13 minutes
Transfer the wings to a serving platter and serve with dipping sauce
Click here for Pure Hatch Green Chile Sauce
the chicken wings:
4 lbs. chicken wings, trimmed into flat and drums
2 cups Pure Hatch Green Chile Sauce
for dipping sauce:
3/4 cup sour cream
1/3 cup Pure Hatch Green Chile Sauce
juice and zest of 1 lime
2 Tbsp. cilantro, chopped
Directions:
Add chicken wings to a zip top storage bag and pour the green chile sauce over them
Squeeze out as much air as you can and seal. Refrigerate at least 2 hours or overnight
for the dipping sauce:
In a small bowl, combine the sour cream, green chile sauce, lime zest, lime juice and cilantro
Stir well to combine. Cover and refrigerate
grill the wings:
Remove the chicken wings from the refrigerator 20-30 before grilling. Heat the grill to medium high heat, between 400-450 degrees
Grill the wings on one side for about 12 minutes, flip and continue to cook 8-13 minutes
Transfer the wings to a serving platter and serve with dipping sauce
Click here for Pure Hatch Green Chile Sauce
