Green Chile and Onion Dip
Ingredients:
1 cup Santa Fe Ole Roasted Hatch Green Chile
1 large onion, finely diced
2 tsp. olive oil
2 tsp. Los Chileros Ancho Chile Powder
1/2 tsp. garlic powder
1 1/2 tsp. Worcestershire sauce
1 lb. cream cheese, softened
1/2 cup mayo
1/2 cup Parmesan cheese, grated
1 1/2 cup sour cream
finely chopped cilantro for garnish
Directions:
Heat the olive oil in a large skillet. Add onion and sauté over medium heat until browned, 10-12 minutes
Add green chile, chile powder, garlic powder and Worcestershire and cook 5 minutes more. Cool completely
Combine cream cheese and mayo in a food processor. Add Parmesan and sour cream and mix well
Stir in chile mixture. Garnish with chopped cilantro and serve with your favorite chips
Click here for Santa Fe Ole Roasted Hatch Green Chile
Click here for Los Chileros Ancho Chile Powder
1 cup Santa Fe Ole Roasted Hatch Green Chile
1 large onion, finely diced
2 tsp. olive oil
2 tsp. Los Chileros Ancho Chile Powder
1/2 tsp. garlic powder
1 1/2 tsp. Worcestershire sauce
1 lb. cream cheese, softened
1/2 cup mayo
1/2 cup Parmesan cheese, grated
1 1/2 cup sour cream
finely chopped cilantro for garnish
Directions:
Heat the olive oil in a large skillet. Add onion and sauté over medium heat until browned, 10-12 minutes
Add green chile, chile powder, garlic powder and Worcestershire and cook 5 minutes more. Cool completely
Combine cream cheese and mayo in a food processor. Add Parmesan and sour cream and mix well
Stir in chile mixture. Garnish with chopped cilantro and serve with your favorite chips
Click here for Santa Fe Ole Roasted Hatch Green Chile
Click here for Los Chileros Ancho Chile Powder
