Winter Green Chile Stew Recipe!
Perfect for taking off winter's chill!
INGREDIENTS:
2 tablespoons vegetable oil
2 pounds lean pork, cubed
1 large onion, chopped
2 cloves garlic, minced
6 to 8 green New Mexico chiles, roasted, peeled, seeds and stems removed, chopped
1 large potato, peeled and diced
2 tomatoes, peeled and chopped (a drained 14.5-ounce can of peeled diced tomatoes)
3 cups chicken stock
DIRECTIONS:
Heat the oil in a pan and brown the pork. Add the onion and garlic and sauté for a couple of minutes. Combine the pork mixture and remaining ingredients in a Dutch oven and simmer, covered, for 1-1/2 to 2 hours or until the meat is very tender. Check occasionally and add a bit more water if needed. Season to taste. Serves 4 to 6.
Source: The Southwest Table by Dave DeWitt
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