Peach Lavender Crisp
Ingredients:
4 peaches, sliced
4 Tbsp. brown sugar
1/4 cup flour
1/4 tsp. cinnamon
1/4 tsp. salt
2 Tbsp. butter, room temperature
1 tsp. Frolicking Deer Culinary Lavender + more for garnish
1/2 cup plain granola
Directions:
Preheat oven to 400 degrees F.
In a 10-inch cast iron skillet, place peaches on the bottom.
Sprinkle two tablespoons of brown sugar on top.
Combine flour, two tablespoons of brown sugar, cinnamon, salt, butter, lavender and granola.
Mix together until well incorporated. Pour the crisp topping on top of the peaches.
Bake 25 minutes, until golden brown and bubbling.
Click here for Frolicking Deer Culinary Lavender
4 peaches, sliced
4 Tbsp. brown sugar
1/4 cup flour
1/4 tsp. cinnamon
1/4 tsp. salt
2 Tbsp. butter, room temperature
1 tsp. Frolicking Deer Culinary Lavender + more for garnish
1/2 cup plain granola
Directions:
Preheat oven to 400 degrees F.
In a 10-inch cast iron skillet, place peaches on the bottom.
Sprinkle two tablespoons of brown sugar on top.
Combine flour, two tablespoons of brown sugar, cinnamon, salt, butter, lavender and granola.
Mix together until well incorporated. Pour the crisp topping on top of the peaches.
Bake 25 minutes, until golden brown and bubbling.
Click here for Frolicking Deer Culinary Lavender
