Lavender Panna Cotta
Ingredients:
2 Tbsp. water
1 Tbsp. powdered gelatin
1 1/4 cups heavy whipping cream
1/4 cup sugar
1 cup Greek yogurt
Pinch of salt
2 tsp. lavender water
1/2 tsp. vanilla extract
lavender water:
1 Tbsp. Frolicking Deer Culinary Lavender
2 Tbsp. water
Directions:
Prepare the lavender water by adding 2 tablespoons boiling water to the lavender. Steep for 15 minutes and use a fine sieve to strain. You should be left with 2 teaspoons of liquid. Set aside.
Add gelatin and water to a small bowl to soften the powder. Set aside.
Add cream and sugar to a small saucepan on medium heat. Heat until the cream starts to bubble around the edges (about 5 minutes, it shouldn't be boiling). Whisk until sugar dissolves.
Remove from heat and whisk in the gelatin mixture until dissolved.
Whisk in the yogurt, salt, lavender water, vanilla, and optional food coloring (6 drops blue, 6 drops red).
Pour into glasses or molds. Cover and chill for at least 3 hours.
Click here for Frolicking Deer Culinary Lavender
2 Tbsp. water
1 Tbsp. powdered gelatin
1 1/4 cups heavy whipping cream
1/4 cup sugar
1 cup Greek yogurt
Pinch of salt
2 tsp. lavender water
1/2 tsp. vanilla extract
lavender water:
1 Tbsp. Frolicking Deer Culinary Lavender
2 Tbsp. water
Directions:
Prepare the lavender water by adding 2 tablespoons boiling water to the lavender. Steep for 15 minutes and use a fine sieve to strain. You should be left with 2 teaspoons of liquid. Set aside.
Add gelatin and water to a small bowl to soften the powder. Set aside.
Add cream and sugar to a small saucepan on medium heat. Heat until the cream starts to bubble around the edges (about 5 minutes, it shouldn't be boiling). Whisk until sugar dissolves.
Remove from heat and whisk in the gelatin mixture until dissolved.
Whisk in the yogurt, salt, lavender water, vanilla, and optional food coloring (6 drops blue, 6 drops red).
Pour into glasses or molds. Cover and chill for at least 3 hours.
Click here for Frolicking Deer Culinary Lavender
