Iced Honey Lavender Latte
Ingredients:
1/2 cup B's Honey
1/4 cup water
1 tsp. Frolicking Deer Culinary Lavender
2 tsp. lavender simple syrup
3 oz. espresso or 1/2 cup extra strong coffee
1/2 cup milk
Directions:
To make the simple syrup, combine honey, water and lavender in a small saucepan over medium-high heat.
Simmer, stirring occasinally until honey is dissolved.
Remove from heat and allow to cool completely. Strain using a fine mesh strainer to remove lavender buds.
To make the latte, pour 2 teaspoons of the lavender syrup into a tall glass.
Add espresso and stir to combine. Fill the glass with ice and pour in milk to the top of the glass.
Stir to combine and serve.
Click here for B's Honey
Click here for Frolicking Deer Culinary Lavender
1/2 cup B's Honey
1/4 cup water
1 tsp. Frolicking Deer Culinary Lavender
2 tsp. lavender simple syrup
3 oz. espresso or 1/2 cup extra strong coffee
1/2 cup milk
Directions:
To make the simple syrup, combine honey, water and lavender in a small saucepan over medium-high heat.
Simmer, stirring occasinally until honey is dissolved.
Remove from heat and allow to cool completely. Strain using a fine mesh strainer to remove lavender buds.
To make the latte, pour 2 teaspoons of the lavender syrup into a tall glass.
Add espresso and stir to combine. Fill the glass with ice and pour in milk to the top of the glass.
Stir to combine and serve.
Click here for B's Honey
Click here for Frolicking Deer Culinary Lavender
