Hatch Hot Honey Ribs
Ingredients:
2 lb pork rib rack
1 large onion, finely chopped
4 garlic cloves, minced
2 tbsp vegetable oil
1 ½ cups ketchup
⅔ cups Hatch Hot Honey
½ cup cider vinegar
½ cup Worcestershire sauce
6 tbsp fresh lemon juice
1 tsp. black pepper
Directions:
Preheat oven to 350F.
Put ribs in 6–8-quart pot and cover with water by 2 inches. Bring to boil, reduce heat and simmer uncovered, skimming froth, 30 minutes.
Meanwhile, cook onion and garlic in oil over moderate heat, until onion is tender.
Stir in remaining ingredients and simmer sauce for 15 minutes, stirring occasionally.
Drain pork in colander and pat dry. PourHatch Hot Honey sauce over pork and cover dish tightly with foil. Cook for 1 hour. After 1 hour, remove foil, turn pork over with tongs and cook, uncovered, until very tender, about 30 minuyes.
Remove from oven and finish with a generous drizzle of Hatch honey.
Click here for Hatch Hot Honey
2 lb pork rib rack
1 large onion, finely chopped
4 garlic cloves, minced
2 tbsp vegetable oil
1 ½ cups ketchup
⅔ cups Hatch Hot Honey
½ cup cider vinegar
½ cup Worcestershire sauce
6 tbsp fresh lemon juice
1 tsp. black pepper
Directions:
Preheat oven to 350F.
Put ribs in 6–8-quart pot and cover with water by 2 inches. Bring to boil, reduce heat and simmer uncovered, skimming froth, 30 minutes.
Meanwhile, cook onion and garlic in oil over moderate heat, until onion is tender.
Stir in remaining ingredients and simmer sauce for 15 minutes, stirring occasionally.
Drain pork in colander and pat dry. PourHatch Hot Honey sauce over pork and cover dish tightly with foil. Cook for 1 hour. After 1 hour, remove foil, turn pork over with tongs and cook, uncovered, until very tender, about 30 minuyes.
Remove from oven and finish with a generous drizzle of Hatch honey.
Click here for Hatch Hot Honey
