Hatch Green Chile Migas
Ingredients:
2 cups Lil Kristi's Tortilla Chips
1 Tsp. butter
8 eggs
1/4 cup Santa Fe Seasons Hatch Roasted Green Chile, drained
1/4 cup sour cream
2 oz. queso fresco
2 green onions, chopped
salt and pepper to taste
Directions:
Preheat oven to 400 degrees and whisk eggs in a medium bowl
Add butter to a large ovenproof skillet on medium heat, and add eggs, cook til about 60% done, season with salt and pepper
Remove from heat, top with green chile and sour cream
Fold in chips and stir until combined and top with cheese
Transfer to oven and bake 5-8 minutes, until eggs are set
Garnish with green onions before serving
