New Mexican Meatloaf with Hatch Green Chile

The Hatch Green Chile Meatloaf, I have always liked Meatloaf. My mom and my grandmother both made it when we were kids. The ketchup on top was a treat. So here is a New Mexican take on Meatloaf, with of course, our favorite ingredient Hatch Green Chile. New Mexican Meatloaf with Hatch Green Chile

Ingredients:

1 ½ pound ground beef
1 whole finely chopped onion
1 cup Hatch Green Chile
2 eggs
½ cup breadcrumbs
2 tablespoons of honey
1 can Rotel with green chile
1 finely chopped bell pepper
1-8 oz. can of tomato sauce

Directions:

Preheat oven to 400 degrees.
Mix together in a large bowl all ingredients until well mixed.
Place mixed ingredients into a glass baking dish (9×13) and bake for 45 minutes. Top with ketchup to taste (optional) and bake for 15 more minutes.
Serve hot!

Makes about 10 servings.

Click here for our Green Chile Page

Click here for our SW Dip Mix Sampler

Click here for the Green Chile Bible

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