Hatch Green Chile Hummus
Ingredients:
3/4 cup Santa Fe Seasons Roasted Hatch Green Chile
1 can chickpeas
1/2 cup tahini
1 ripe avocado
1/2 tsp kosher salt
1/2 cup cilantro, chopped
1/2 tsp. black pepper
1/2 tsp/ cumin
1/4 cup extra virgin olive oil
1/2 tsp. smoked paprika
Directions:
Put all ingredients into food processor except olive oil
Mix on high speed and drizzle in olive oil until hummus is smooth
Garnish with smoked paprika, olive oil and additional chopped cilantro
