Hatch Green Chile and Apple Crisp
Ingredients:
For the filling:
2 lbs. Granny Smith apples, peeled, cored and diced
1/2 cup Santa Fe Ole Hatch Green Chile
1/2 tsp. cinnamon
1/4 tsp. nutmeg
3 Tbsp. flour
1 Tbsp. lemon juice
2 Tbsp. cold butter, cubed
For the topping:
1/2 cup rolled oats
1/2 cup brown sugar
1/2 tsp. cinnamon
1/4 tsp. salt
3 Tbsp. pepitas
8 Tbsp. cold butter, cubed
Directions:
Preheat oven to 350 degrees.
Place all filling ingredients in a bowl and stir to combine
Spoon the mixture into a baking dish
For the topping, combine oats, brown sugar, cinnamon, salt and pepitas in a bowl.
Add butter and use your fingers to mix the ingredients until soft and crumbly
Spoon the mixture over the filling and bake 45 minutes until apples are soft
