Hatch Chile and Corn Fritters

Taking advantage of fresh corn and my haul of hatch chiles these Hatch chile and corn fritters come together in no time.

Just blitz the corn in a food processor, add eggs, roasted hatch chiles, green onions, a little flour and cornmeal and my secret ingredient Old Bay seasoning! Then fry them up in a little corn oil and viola you have little cakes of hatch chile goodness!

I love serving these as a side to just about anything I put on the grill -steaks, pork, chicken and fish all go wonderfully with Hatch Chile and Corn Fritters.

These fritters also make a delicious hors d'oeuvre. Topped with a little bit of sour cream and fresh salsa makes an easy pre dinner snack.

Worried that you be in the kitchen cooking these up while everyone else is relaxing? No worries you can make these up to 4 hours in advance. Just pop onto a rack set in a sheet pan and re heat! To make these Hatch Chile and Corn Fritters even easier, get your chiles already roasted and right now is the time, with roastings going on all over the country! We hope you enjoy this recipe and would love to hear from you.

Let us know if you like this in the comments below.