Green Chile Zucchini Cornbread
Ingredients:
wet ingredients:
1 cup milk
1 cup grated zucchini
2 eggs
1/2 large onion, diced
1/4 cup Santa Fe Seasons Hatch Green Chile
dry ingredients:
1 1/4 cups cornmeal
1 cup flour
1 Tbsp. sugar
4 tsp. baking powder
1 tsp. salt
1 cup Manchego cheese, shredded
Directions:
Preheat oven to 350 degrees F. Grease and flour a loaf pan
Put all the wet ingredients into a bowl and whisk to combine
Sift the cornmeal and flour into another bowl and add the rest of the dry ingredients, mix well
Add dry ingredients to wet ingredients and stir until just combined
Add the batter to the loaf pan and bake 30 minutes, until a toothpick inserted in the middle comes out clean
Allow to cool slightly before removing from the loaf pan
Click here for Santa Fe Seasons Hatch Green Chile
wet ingredients:
1 cup milk
1 cup grated zucchini
2 eggs
1/2 large onion, diced
1/4 cup Santa Fe Seasons Hatch Green Chile
dry ingredients:
1 1/4 cups cornmeal
1 cup flour
1 Tbsp. sugar
4 tsp. baking powder
1 tsp. salt
1 cup Manchego cheese, shredded
Directions:
Preheat oven to 350 degrees F. Grease and flour a loaf pan
Put all the wet ingredients into a bowl and whisk to combine
Sift the cornmeal and flour into another bowl and add the rest of the dry ingredients, mix well
Add dry ingredients to wet ingredients and stir until just combined
Add the batter to the loaf pan and bake 30 minutes, until a toothpick inserted in the middle comes out clean
Allow to cool slightly before removing from the loaf pan
Click here for Santa Fe Seasons Hatch Green Chile
