Green Chile Sausage Gravy
Ingredients:
1 lb. hot breakfast sausage
4 oz. Santa Fe Ole Hatch Green Chile
1 tsp. black pepper
1/4 tsp. red pepper flakes
1/3 cup flour
1/2 cup half and half, room temperature
2-3 cups whole milk, room temperature
salt to taste
Directions:
Heat a large non-stick skillet over medium high heat
Add sausage, break into small crumbles with a wooden spoon and cook 6 minutes
Stir in green chile, black pepper and red pepper flakes, cook 3-4 minutes
Reduce heat to medium low and sprinkle in flour. Stir to combine and cook 1 minute
While stirring, slowly add half and half
Stir in 2 cups of milk and reduce heat to low. Simmer 8-10 minutes, stirring frequently
Add additional milk to reach desired consistency. Add salt to taste
Serve over biscuits or your favorite breakfast burrito
Click here for Santa Fe Ole Hatch Green Chile
1 lb. hot breakfast sausage
4 oz. Santa Fe Ole Hatch Green Chile
1 tsp. black pepper
1/4 tsp. red pepper flakes
1/3 cup flour
1/2 cup half and half, room temperature
2-3 cups whole milk, room temperature
salt to taste
Directions:
Heat a large non-stick skillet over medium high heat
Add sausage, break into small crumbles with a wooden spoon and cook 6 minutes
Stir in green chile, black pepper and red pepper flakes, cook 3-4 minutes
Reduce heat to medium low and sprinkle in flour. Stir to combine and cook 1 minute
While stirring, slowly add half and half
Stir in 2 cups of milk and reduce heat to low. Simmer 8-10 minutes, stirring frequently
Add additional milk to reach desired consistency. Add salt to taste
Serve over biscuits or your favorite breakfast burrito
Click here for Santa Fe Ole Hatch Green Chile
