Green Chile Refried Beans
Ingredients:
2 cans 15.5 oz. pinto beans, drained and rinsed
2 Tbsp. vegetable oil
1/2 yellow onion, finely diced
2 garlic cloves, minced
4 oz Santa Fe Ole Hatch Green Chile
1 tsp. cumin
1/2 tsp. Hatch Green Chile Powder
1 tsp. salt
1/2 cup chicken broth
Directions:
Drain and rinse pinto beans, set aside
Heat oil in a large pot over medium heat
Add onion and garlic and cook until onion is translucent, about 3 minutes
Add green chile, cumin, green chile powder and salt. Stir to combine and cook until fragrant, about 2 minutes
Add beans and stock. Simmer over medium heat 15 minutes for the beans to soften and begin breaking down
Mash the beans with a potato masher to your desired consistency. Add more stock if needed to make them smoother
Serve warm with chopped cilantro and crumbled cotija cheese to garnish
Click here for Santa Fe Ole Hatch Green Chile
Click here for Hatch Green Chile Powder
2 cans 15.5 oz. pinto beans, drained and rinsed
2 Tbsp. vegetable oil
1/2 yellow onion, finely diced
2 garlic cloves, minced
4 oz Santa Fe Ole Hatch Green Chile
1 tsp. cumin
1/2 tsp. Hatch Green Chile Powder
1 tsp. salt
1/2 cup chicken broth
Directions:
Drain and rinse pinto beans, set aside
Heat oil in a large pot over medium heat
Add onion and garlic and cook until onion is translucent, about 3 minutes
Add green chile, cumin, green chile powder and salt. Stir to combine and cook until fragrant, about 2 minutes
Add beans and stock. Simmer over medium heat 15 minutes for the beans to soften and begin breaking down
Mash the beans with a potato masher to your desired consistency. Add more stock if needed to make them smoother
Serve warm with chopped cilantro and crumbled cotija cheese to garnish
Click here for Santa Fe Ole Hatch Green Chile
Click here for Hatch Green Chile Powder
