Green Chile Garlic Olive Oil Dip
Ingredients:
4 cloves garlic, very finely minced
1/4 tsp. red pepper flakes
1/4 tsp. NM Green Chile Flakes
1/4 tsp. tsp. Los Chileros Mexican Oregano
1/4 cup freshly grated parmesan cheese
1/4 cup NM Green Chile Olive Oil
Freshly ground black pepper & salt to taste
For garnish:
Fresh chopped parsley
For serving:
Bread for dipping
Directions:
Add garlic, red pepper flakes, green chile flakes and oregano to a medium size shallow bowl or plate. Grate parmesan directly into the bowl, then pour the olive oil over top. Add parsley.
Stir everything together with a spoon and season with salt and pepper to taste.
Serve with pieces of bread for dipping
Click here for NM Green Chile Flakes
Click here for Los Chileros Mexican Oregano
Click here for NM Green Chile Olive Oil
4 cloves garlic, very finely minced
1/4 tsp. red pepper flakes
1/4 tsp. NM Green Chile Flakes
1/4 tsp. tsp. Los Chileros Mexican Oregano
1/4 cup freshly grated parmesan cheese
1/4 cup NM Green Chile Olive Oil
Freshly ground black pepper & salt to taste
For garnish:
Fresh chopped parsley
For serving:
Bread for dipping
Directions:
Add garlic, red pepper flakes, green chile flakes and oregano to a medium size shallow bowl or plate. Grate parmesan directly into the bowl, then pour the olive oil over top. Add parsley.
Stir everything together with a spoon and season with salt and pepper to taste.
Serve with pieces of bread for dipping
Click here for NM Green Chile Flakes
Click here for Los Chileros Mexican Oregano
Click here for NM Green Chile Olive Oil
