Frozen Raspberry-Ginger Margarita
Frozen Raspberry-Ginger Margarita from Epicurious
We just could not resist this recipe from Epicurious.
This spin on the frozen margarita adds a sweet–tart flavor with frozen raspberries and a hint of spiciness from fresh ginger.
INGREDIENTS:
3 cups frozen raspberries
1 cup tequila blanco or anejo
3/4 cup fresh lime juice
1/4 cup agave syrup
1 1/2 teaspoons finely grated ginger
4 lime wheels each
1/4-inch-thick Kosher salt (optional)
Blend raspberries, tequila, lime juice, agave, ginger, and 2 cups ice in a blender until smooth.
If desired, rub rims of old-fashioned or rocks glasses with lime; dip rims in salt. Divide cocktail among glasses and serve with lime wheels, enjoy.
