Chimayo Red Chile Sauce (Ingredients)
Ingredients:
4 Tbsp. vegetable oil
2 cloves garlic, minced
1/3 cup onion, finely chopped
3 Tbsp. flour
3/4 cup Chimayo Pure Red Chile Powder
3 cups water
1 tap. salt
1/2 tsp. cumin
1/2 tsp. Los Chileros Mexican Oregano
Directions:
Heat the vegetable oil over medium heat. Once hot, add garlic and onion.
Cook about 3 minutes, until onion is translucent.
Whisk in flour and cook 2 minutes, whisking frequently.
In a large bowl, whisk together chile powder and water.
While whisking the flour mixture, slowly add the red chile and water mixture.
Whisk until smooth and bring to a simmer. Continue cooking over medium-low heat until thickened, about 5 minutes, stirring frequently.
Once sauce has thickened, add cumin and oregano and simmer another 3 minutes.
Click here for Chimayo Pure Red Chile Powder
Click here for Los Chileros Mexican Oregano
4 Tbsp. vegetable oil
2 cloves garlic, minced
1/3 cup onion, finely chopped
3 Tbsp. flour
3/4 cup Chimayo Pure Red Chile Powder
3 cups water
1 tap. salt
1/2 tsp. cumin
1/2 tsp. Los Chileros Mexican Oregano
Directions:
Heat the vegetable oil over medium heat. Once hot, add garlic and onion.
Cook about 3 minutes, until onion is translucent.
Whisk in flour and cook 2 minutes, whisking frequently.
In a large bowl, whisk together chile powder and water.
While whisking the flour mixture, slowly add the red chile and water mixture.
Whisk until smooth and bring to a simmer. Continue cooking over medium-low heat until thickened, about 5 minutes, stirring frequently.
Once sauce has thickened, add cumin and oregano and simmer another 3 minutes.
Click here for Chimayo Pure Red Chile Powder
Click here for Los Chileros Mexican Oregano
