Cheese Stuffed Green Chile Meatballs (Complete Recipe)
Ingredients:
1 lb. ground turkey
1/4 cup Santa Fe Ole Hatch Green Chile
1/2 cup breadcrumbs
1 egg
1 tsp. Mexican oregano
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. cumin
8 oz. pepper jack cheese, cut into 1/2-inch cubes
3 cups Hatch Chile Verde
Directions:
Preheat oven to 400 degrees F
In a large mixing bowl, add ground turkey, green chile, breadcrumbs, egg, salt and spices
Mix thoroughly to combine. Using a small scoop, form turkey mixture into balls
Press a cub of cheese into each meatball, molding the meat around to completely cover the cheese
Place meatballs on a greased baking pan. Pour chile verde over and cover with foil
Bake 25 minutes, remove foil and bake an additional 5 minutes
Click here for Santa Fe Ole Hatch Green Chile
Click here for Hatch Chile Verde
1 lb. ground turkey
1/4 cup Santa Fe Ole Hatch Green Chile
1/2 cup breadcrumbs
1 egg
1 tsp. Mexican oregano
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. cumin
8 oz. pepper jack cheese, cut into 1/2-inch cubes
3 cups Hatch Chile Verde
Directions:
Preheat oven to 400 degrees F
In a large mixing bowl, add ground turkey, green chile, breadcrumbs, egg, salt and spices
Mix thoroughly to combine. Using a small scoop, form turkey mixture into balls
Press a cub of cheese into each meatball, molding the meat around to completely cover the cheese
Place meatballs on a greased baking pan. Pour chile verde over and cover with foil
Bake 25 minutes, remove foil and bake an additional 5 minutes
Click here for Santa Fe Ole Hatch Green Chile
Click here for Hatch Chile Verde
