Baked Turkey Taquitos
Ingredients:
2 oz. cream cheese, softened
1/3 cup sour cream
1/2 cup Hatch Chile Verde
1 green onions, sliced
2 Tbsp. cilantro, chopped
1/2 tsp. cumin
1/2 tsp. chili powder
salt and pepper to taste
2 cups shredded turkey
1/2 cup cheddar jack cheese, shredded
12 corn tortillas
Directions:
Preheat oven to 425 degrees F. Line a baking sheet with foil and spray with cooking spray, set aside
In a large bowl, fold together cream cheese, sour cream, chile verde, and spices until combined
Heat tortillas in the microwave 2 at a time for about 20 seconds until they are warm and pliable
Fill each tortilla with about 2 tablespoons of the turkey filling and rool them up
Place seam side down on the baking sheet and spray the tops with cooking spray
Bake 15-20 minutes until tortillas are lightly browned and bubbly inside
Serve with salsa and sour cream for dipping
Click here for Hatch Chile Verde
2 oz. cream cheese, softened
1/3 cup sour cream
1/2 cup Hatch Chile Verde
1 green onions, sliced
2 Tbsp. cilantro, chopped
1/2 tsp. cumin
1/2 tsp. chili powder
salt and pepper to taste
2 cups shredded turkey
1/2 cup cheddar jack cheese, shredded
12 corn tortillas
Directions:
Preheat oven to 425 degrees F. Line a baking sheet with foil and spray with cooking spray, set aside
In a large bowl, fold together cream cheese, sour cream, chile verde, and spices until combined
Heat tortillas in the microwave 2 at a time for about 20 seconds until they are warm and pliable
Fill each tortilla with about 2 tablespoons of the turkey filling and rool them up
Place seam side down on the baking sheet and spray the tops with cooking spray
Bake 15-20 minutes until tortillas are lightly browned and bubbly inside
Serve with salsa and sour cream for dipping
Click here for Hatch Chile Verde
